Chinese Food
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Trial use of Canadian wild Arctic shrimp
I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste
Kepu to5330 oven lace salami sausage pizza
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
[ Mei Paul teaches you how to make bread
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Shrimp in tomato sauce
Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...
Stir fried tripe with coriander
It's a local delicacy. It's delicious and adds a lot of points to the dish.
Original wheat Hill classic pudding
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Pan fried fat head fish
It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Trial report of Canadian wild Arctic shrimp
This dish is based on Nicole's article - explore the past and present of wild Arctic shrimp - learn to make Arctic shrimp from the chef. Try to make the fried egg of Arctic shrimp by yourself. It tastes tender and smooth. It's very popular with children.
Homemade lunch meat
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.
Flower roll
If you like the pepper flavor, you can put more in it. I like the taste better.
Kung pao chicken pizza
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
[Canadian wild Arctic shrimp] fried with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I cooked the Arctic shrimp, I didn't use it up. Today, I finally have time to continue to make my delicious shrimp. Tiehuaishan is delicious,... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
